Kitchen Manager
Company Name:
Texas Land & Cattle
Responsible for delivering results in Sales, Profits, Team Members and Guests. The Kitchen Manager works as a member of the management team by ensuring that food is prepared and served to standard. Adheres to the company's operational standards, provides solid leadership, embraces our people culture, and maintains a sanitary, safe, and spotlessly clean restaurant. Ability to multi-task while managing day-to-day operations of the restaurant: inventory, people, hiring, training and development, P&L management.
Main Job Tasks and
Responsibilities:
o Provides direction and coaching for all back of the house team members including food preparation, production and safety and sanitation.
o Completes all back of the house performance appraisals.
o Writes the weekly schedule.
o Coordinates training and ongoing development of back of the house team members.
o Orders all food and supplies for the restaurant.
o Ensures proper staffing levels by recruiting, interviewing and hiring talented team members.
o Communicates with the rest of the management team.
o Act as support system for all areas of the restaurant.
o Maintain spotlessly clean and safe restaurant at all times.
o Ensure highest quality levels of products and hospitality.Estimated Salary: $20 to $28 per hour based on qualifications.
Texas Land & Cattle
Responsible for delivering results in Sales, Profits, Team Members and Guests. The Kitchen Manager works as a member of the management team by ensuring that food is prepared and served to standard. Adheres to the company's operational standards, provides solid leadership, embraces our people culture, and maintains a sanitary, safe, and spotlessly clean restaurant. Ability to multi-task while managing day-to-day operations of the restaurant: inventory, people, hiring, training and development, P&L management.
Main Job Tasks and
Responsibilities:
o Provides direction and coaching for all back of the house team members including food preparation, production and safety and sanitation.
o Completes all back of the house performance appraisals.
o Writes the weekly schedule.
o Coordinates training and ongoing development of back of the house team members.
o Orders all food and supplies for the restaurant.
o Ensures proper staffing levels by recruiting, interviewing and hiring talented team members.
o Communicates with the rest of the management team.
o Act as support system for all areas of the restaurant.
o Maintain spotlessly clean and safe restaurant at all times.
o Ensure highest quality levels of products and hospitality.Estimated Salary: $20 to $28 per hour based on qualifications.
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