Processing Tech Night Shift
Albuquerque, NM Albuquerque, NM Up to $19.
02 an hour Up to $19.
02 an hour The Pasteurizer is responsible for ensuring that all know pathogens are pasteurized and product is homogenized.
Run and maintain pasteurizer and other related equipment within dairy production environment.
High responsibility - Responsible for quality, food safety and product specifications.
Closely monitor the dairy production process and follow Standard Operating Procedures for batching and processing products.
Accurately prepare & maintain all area paperwork.
Monitor fats, total solids, allergen, cryoscope, and other related items as they associate with processing dairy products.
Troubleshoot and resolve basic to moderate operating difficulties Verify all charts including frequency pen, cut in/cut out temperatures and product recording temperatures.
Maintain sanitation of equipment including CIP & hand cleaning Operate equipment at recommended speeds and communicate mechanical and operational issues as they arise.
Operate and clean equipment with a sense of urgency to maximize throughput and minimize downtime.
Maintain communication with other departments, management and employees and notify them of any problems and/or concerns that may restrict the efficiency of production.
Ensure all paperwork is filled out in a clear, legible, and accurate format, and completed with required information.
Ensure all required information is documented in accordance with SOP's.
Analyze process data and equipment performance data to improve quality, throughput, and troubleshoot.
Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes.
Follow Good Manufacturing Practices.
Maintain a clean, sanitary, and safe work area.
Follow all required work safe practices.
This would include wearing of all required PPE in designated areas, confined space safety, safe chemical handling, fall restraints, etc.
Responsible for food safety, pre-requisite programs and food quality related to designated area.
Report any food safety and food quality related issues to management immediately.
Perform other duties as assigned.
OUR PROCESSING TECH FOR THIS POSITION CAN MAKE UP TO:
$19.
02 per hour Plus Shift After 90 days rate increases to $21.
02 per hour Plus Shift supplemental pay $2.
00 SCHEDULE:
Mon-Fri 3pm-11:
30pm
Benefits:
Union pension plan and 401(k) or 401(k) with company contribution Competitive pay Paid vacation and holidays Career growth opportunities - we promote from within! Comprehensive healthcare benefits Service recognition and employee rewards Employee referral program Tuition reimbursement Uniforms provided Work for dairy farm families Varies by company and governing CBAs Requirements:
High School Diploma or equivalent preferred.
1 year experience preferred.
Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.
Experience within the food and beverage industry preferred.
Must be able to stand, walk, kneel, and bend for virtually the entire shift.
Must be able to lift up to 50 pounds occasionally including overhead.
Must be able to work in a wet environment.
Some exposure to cleaning chemicals.
Must be willing to work flexible hours including overtime, weekends, and holidays.
Be able to effectively work in a team environment.
An Equal Opportunity Employer.
Estimated Salary: $20 to $28 per hour based on qualifications.
02 an hour Up to $19.
02 an hour The Pasteurizer is responsible for ensuring that all know pathogens are pasteurized and product is homogenized.
Run and maintain pasteurizer and other related equipment within dairy production environment.
High responsibility - Responsible for quality, food safety and product specifications.
Closely monitor the dairy production process and follow Standard Operating Procedures for batching and processing products.
Accurately prepare & maintain all area paperwork.
Monitor fats, total solids, allergen, cryoscope, and other related items as they associate with processing dairy products.
Troubleshoot and resolve basic to moderate operating difficulties Verify all charts including frequency pen, cut in/cut out temperatures and product recording temperatures.
Maintain sanitation of equipment including CIP & hand cleaning Operate equipment at recommended speeds and communicate mechanical and operational issues as they arise.
Operate and clean equipment with a sense of urgency to maximize throughput and minimize downtime.
Maintain communication with other departments, management and employees and notify them of any problems and/or concerns that may restrict the efficiency of production.
Ensure all paperwork is filled out in a clear, legible, and accurate format, and completed with required information.
Ensure all required information is documented in accordance with SOP's.
Analyze process data and equipment performance data to improve quality, throughput, and troubleshoot.
Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes.
Follow Good Manufacturing Practices.
Maintain a clean, sanitary, and safe work area.
Follow all required work safe practices.
This would include wearing of all required PPE in designated areas, confined space safety, safe chemical handling, fall restraints, etc.
Responsible for food safety, pre-requisite programs and food quality related to designated area.
Report any food safety and food quality related issues to management immediately.
Perform other duties as assigned.
OUR PROCESSING TECH FOR THIS POSITION CAN MAKE UP TO:
$19.
02 per hour Plus Shift After 90 days rate increases to $21.
02 per hour Plus Shift supplemental pay $2.
00 SCHEDULE:
Mon-Fri 3pm-11:
30pm
Benefits:
Union pension plan and 401(k) or 401(k) with company contribution Competitive pay Paid vacation and holidays Career growth opportunities - we promote from within! Comprehensive healthcare benefits Service recognition and employee rewards Employee referral program Tuition reimbursement Uniforms provided Work for dairy farm families Varies by company and governing CBAs Requirements:
High School Diploma or equivalent preferred.
1 year experience preferred.
Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.
Experience within the food and beverage industry preferred.
Must be able to stand, walk, kneel, and bend for virtually the entire shift.
Must be able to lift up to 50 pounds occasionally including overhead.
Must be able to work in a wet environment.
Some exposure to cleaning chemicals.
Must be willing to work flexible hours including overtime, weekends, and holidays.
Be able to effectively work in a team environment.
An Equal Opportunity Employer.
Estimated Salary: $20 to $28 per hour based on qualifications.
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